I’ve been figuring what to do with the chicken stock that was sitting in my pantry when I came across this recipe: EGG DROP SOUP!! Normally, in my younger days, I would boil chicken broth, add an egg, top with chives and call it good. This recipe has changed me.
It calls for 2 eggs and 2 egg whites.. I suppose if you want to get fancy go ahead. I just added 3 eggs and called it good.
Top with green onions. Serve with rice. Eat with chopsticks (the rice, not the soup). Continue reading